Jams & Jellies

What is the difference between a jelly and a jam? A jelly is bright, crystal-clear, sweetened with sugar, semisolid liquid made from the juice of a fruit. A jam is a fruit that has been crushed or chopped with sugar added and cooked until it thickens to a spreadable consistency.

Toasts and bowls with jam on yellow background, top view

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sustenance

Breads

‘A loaf of bread, a jug of wine and thou’.** Bread has been a staple food around the world for thousands of years. Bread is consumed because of its’ convenience, portability, nutrition, and taste. Jams, Jellies, Galore & More offers a variety of breads that can be enjoyed with breakfast, lunch or dinner!

**written by Omar Kyayyam

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Cheesecake vith blueberry on wooden background, top view

Butters, Specialty Jams, Fruits & Vegetables

Butters, specialty jams, fruits and vegetables are the ‘Galore & More’ in Jams, Jellies, Galore & More. Butters are fruit based -fruit that is finely grounded, sweetened with sugar and spices and cooked down to a consistent and easy spread. Specialty jams are made with honey, low sugar or no sugar and are designed for those watching their sugar intake. Fruits and vegetables offer the new cook or seasoned veteran new cooking options in the kitchen.