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Recipe for the Month

Pepper Jelly is a sweet, spicy and tangy condiment with a thick, translucent jelly-like texture. Typically served with cream cheese and crackers, pepper jelly can also be used as a glaze on meats, in a vinaigrette dressing or as a substitute for mustard on sandwiches. This month’s recipe is Pepper Jelly Dip – richer, creamier, and decadent. Pepper Jelly is typically served with cream cheese. This is a dish that can be put together in 30 minutes or less.