Fresh Food, Simple Food, Wholesome Food

Jams, Jellies, Galore & More

Jams, Jellies, Galore & More sells homemade jams, jellies and other specialized food products, individually designed for each customer, one batch at a time. These are products made without preservatives, artificial coloring and added chemicals. Americans now spend over 167.5 million dollars every year on food products made without artificial or chemical additives. This would be food made from your grandmother’s or great-grandmother’s era; food that is picked fresh from the garden that morning, washed and prepped that afternoon and by dinnertime transformed into a product that can be enjoyed and savored at dinner or used in future meal preparations.

Since 2016

About Jams, Jellies, Galore & More 

Jams, Jellies, Galore & More began in 2016 and sells homemade, unique and natural flavored jams, jellies and other specialty food products, including, but not limited to Chow-Chow, Corn Relish, an array of breads, dip mixtures and special dietary needs jams and jellies. Cooking is love you can taste and every product produced at Jams, Jellies, Galore & More is made with love. For a complete listing of all products offered, please click on the Menu page. Please note that as each product is made one batch at a time, please allow 10-12 business days for your order to be processed. Good food preparation takes time; Jams, Jellies, Galore & More strives to deliver only the best and beautifully presented product possible!

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Food Reimagined

Fresh Ingredients

Innovative

A New Fresh Approach to Everyday Simple Pleasures 

The sweet aroma of bread baking, the fragrant scent of relish simmering on the stovetop, the delightful bouquet of jelly, freshly made – all of these are the comforts of home and the most important room in that home – the kitchen. Cooking is love you can taste and once you are connected to real food, you will never go back. Jams, Jellies, Galore & More believes in whole foods, simple foods, real foods. Come join us and taste the difference.

Innovative

Any Day,
Any Time

Canning is a method of food preservation in which food is processed and sealed in an airtight container. The process was invented by Nicolas Appert of France in 1809. Canned food can last one to two years, unopen and up to six months in the refrigerator once opened. Canning allows you to lock in the ripeness of fruits and vegetables. You can eat different, ripe produce in and outside of its’ growing season and enjoy new produce combinations.

Favorites

What We’re Known For

Green Tomato Bread

A uniquely Southern bread. Full of pecans, walnuts and yes, chopped green tomatoes. It is a culinary delight for those seeking to try something new.

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Apple Butter

With a sweet and crisp profile, apple butter is the perfect choice from topping pancakes and waffles to pairing with crackers, cheese and cured meats on a charcuterie board. And of course, it is always delicious on a buttered biscuit or slice of toast.

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Chow-Chow

Both sweet and tangy, thanks to the combination of sugar and vinegar, Chow-Chow can be eaten by itself or used as a condiment for vegetables, o dogs, barbeque or a bowl of greens.

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Business Info

We Can’t Wait to Hear From You!

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Email Us

[email protected]

Call Us

256-267-3802